From Indian cultivation hubs to major global sea ports — our routing, Incoterms, and documentation process explained.
Spices are sourced from cultivation hubs and exported through South Indian seaports.
Cleaning, grading, testing, and packing coordinated from our Bengaluru processing unit before consolidation to port.
Approximate sailing times from South Indian ports. Booking lead time is typically 10–14 days prior to vessel departure.
| Destination Port | Country | Est. Sea Transit | Notes |
|---|---|---|---|
| Jebel Ali | UAE | 10–14 Days | Fastest corridor |
| Jeddah / Dammam | Saudi Arabia | 12–16 Days | Via Red Sea |
| Hamburg / Rotterdam | Europe | 25–30 Days | Via Suez Canal |
| Felixstowe | UK | 22–28 Days | Via Suez Canal |
| New York / Newark | USA | 32–38 Days | Via Cape or Suez |
| Los Angeles / Long Beach | USA | 30–36 Days | Via Pacific routing |
| Vancouver / Prince Rupert | Canada | 30–38 Days | Via Pacific routing |
* Transit times are indicative and may vary by carrier, routing, and port congestion. Confirmed vessel schedules and ETAs shared upon booking.